Date- Saturday September 26th, 2015
Itinerary: A glass of champagne and a walking tour of the farm with our farmer.
4 courses - ½ bottle of wine per person
First course-Local pheasant sausage with fresh tomatoes, fresh mozzarella, olive oil, and basil.
Second course- Farm Fresh Garden Salad
· Hudson Valley Herb Stuffed Loin of Pork
· Vegetarian Alternative-Spanish Quinoa Stuffed Red Peppers
· Creamy Garlic Mashed Potatoes
· Herb Roasted Vegetables
· Local Artesian Bread
· Taliaferro Farm Apple Pie with fresh whipped cream and coffee or tea
v Please bring your own to-go container
v We do not offer menu alternatives
Go To our website to sign up! www.taliaferrofarms.com