Farm-To-Table
Dinner
Place-Taliaferro Farms
Date- Saturday
September 26th, 2015
Time-
6:30-10:00
Price-$75.00/person
Itinerary:
A
glass of champagne and a walking tour of the farm with our farmer.
4
courses - ½ bottle of wine per person
First
course-Local pheasant sausage with fresh tomatoes, fresh
mozzarella, olive oil, and basil.
Second
course- Farm Fresh Garden Salad
Third
course
·
Hudson Valley Herb Stuffed Loin of Pork
·
Vegetarian Alternative-Spanish Quinoa Stuffed Red Peppers
·
Creamy Garlic Mashed Potatoes
·
Herb Roasted Vegetables
· Local
Artesian Bread
Forth
course
·
Taliaferro Farm Apple Pie with fresh whipped cream
and coffee or tea
v Please
bring your own to-go container
v We do not
offer menu alternatives