Peter is flaming a field to eliminate early weeds.

Lots of planting and setting up irrigation this week.

Pray for rain, it is really dry out there.

We are still taking CSA sign-ups. Look on our web-site for information.

Also be checking our web-site for the menu for our

up-and-coming Farm-To-Table dinner, Saturday, June 18th

 

Welcome 2016 season!

You are still able to sign up for our CSA program. Go to our web-site for details.

Our farm stand will be opening in June. The days and hours are: Thursday 9-7:00, Friday 9:00-6:00 and Saturday 9:00-3:00.

We will be holding farm-to-table dinners every third Saturday evening.

Our first farm-to-table dinner will be June 18th!
Pete will be making his amazing Paella with saffron rice.
You can go to our web-site to sign up. 



On April 5th Pete and I needed to go and cover the strawberries and hope for the best. The warm winter advanced the growth on the strawberry plants making them much more susceptible to being damaged by the very cold temperatures. Time will tell how they fared.

We look forward to seeing you all soon!

 

 

Farm-To-Table Dinner

Place-Taliaferro Farms

Date- Saturday September 26th, 2015

Time- 6:30-10:00

Price-$75.00/person 

Itinerary: A glass of champagne and a walking tour of the farm with our farmer. 

4 courses  - ½  bottle of wine per person

First course-Local pheasant sausage with fresh tomatoes, fresh mozzarella, olive oil, and basil.

Second course- Farm Fresh Garden Salad

Third course

·        Hudson Valley Herb Stuffed Loin of Pork

·        Vegetarian Alternative-Spanish Quinoa Stuffed Red Peppers

·        Creamy Garlic Mashed Potatoes

·        Herb Roasted Vegetables

·      Local Artesian Bread

Forth course

·        Taliaferro Farm Apple Pie with fresh whipped cream and coffee or tea 

v  Please bring your own to-go container

v  We do not offer menu alternatives

Go To our website to sign up! www.taliaferrofarms.com

Farm-To-Table Dinner

On the Farm

 

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Come to our exclusive 25 guest Farm-To-Table Dinner.  Our farm is a five minute drive from the Main Street of New Paltz New York.  The farm overlooks the Shawangunk Mountain Ridge, home of Mohonk Mountain House and the tower. Pete, the farmer and I love to cook. Our next dinner is  Saturday, August 22nd. Everything served comes directly from our organic farm or is sourced from a local Hudson Valley Farm.  It is an experience that adds to the deep appreciation that so many people have for our farm and for all who farm and produce local food.  It will also help support the continuation of Taliaferro farms.  Should you want to stay, go to airbnb. There are many awesome places to stay at right here on Plains Road.

Farm-To-Table Dinner

Place-Taliaferro Farms

Date- Saturday August 22, 2015

Time- 6:30-10:00

Price-$75.00/person

Farm Walking Tour with the farmer and a glass of sparkling wine

Menu: 4 courses       ½  bottle of wine per person

Agenda:

·      A glass of champagne and a walking tour of the farm with our farmer.  

First course-Local smoked Italian pheasant sausage with fresh tomatoes, fresh local mozzarella, olive oil, and basil

Second course- Farm Garden Salad

Third course

o  Hudson Valley Stuffed Loin of Pork

o  Vegetarian alternative

·      Creamy Garlic Mashed Potatoes

·      French Beans

·      Local Artesian Bread

Forth course

·      Hudson Valley Peach Crisp with fresh whipped Local Cream and coffee or tea

vPlease bring your own to-go container

vPlease call and tell us if you would like the vegetarian alternative

v  We do not offer menu alternatives

Go To: Taliaferrofarms.com

To Sign Up!