Farm-To-Table Dinner

Place-Taliaferro Farms

Date- Saturday September 26th, 2015

Time- 6:30-10:00

Price-$75.00/person 

Itinerary: A glass of champagne and a walking tour of the farm with our farmer. 

4 courses  - ½  bottle of wine per person

First course-Local pheasant sausage with fresh tomatoes, fresh mozzarella, olive oil, and basil.

Second course- Farm Fresh Garden Salad

Third course

·        Hudson Valley Herb Stuffed Loin of Pork

·        Vegetarian Alternative-Spanish Quinoa Stuffed Red Peppers

·        Creamy Garlic Mashed Potatoes

·        Herb Roasted Vegetables

·      Local Artesian Bread

Forth course

·        Taliaferro Farm Apple Pie with fresh whipped cream and coffee or tea 

v  Please bring your own to-go container

v  We do not offer menu alternatives

Go To our website to sign up! www.taliaferrofarms.com